The restaurant
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The farm always uses its own barrels, which is unique in Burgundy. Oak from the forests of northern France is aged outdoors for 30 to 36 months.
The restaurant
Private Dining
The method used to produce the barrels is in line with the winemaking philosophy of the farm.
About
The Restaurant
Our bakery is a one-stop-shop for baking breads, muffins, cakes and pastries, and also a coffee shop, where customers can sit back and relax while we prepare their cakes and coffee. Our first priority is to keep up with the times, and to make sure we’re never short on time. As we do this, we make sure to only use fresh ingredients, as well as the finest breads and pastries to create a unique baking experience for our customers.
The restaurant
Menus
Our bakery is also the only local bakery on the island to have been listed in the Guinness World Records Book as the first to have been a member of an ‘Allie’s Baking Guild.’.
The estate
Meet the chef
We are a friendly and welcoming bar that welcomes you with open arms. We quickly became a popular hangout hot spot. Our bar is a perfect place for a couple of after work drinks or weekend celebrations. We serve a diverse beverage range, including classic cocktails and premium spirits.
Restaurant
Launch Hours
- Sunday - Monday
- 5:00pm - 8:00pm
- Tuesday - Saturday
- 5:00pm - 9:00pm
Restaurant
Dinner Hours
- Monday - Saturday
- 11:30am - 2:30pm
- Sunday Brunch
- 10:30am - 2:30pm